My foray into cooking Beef Rendang last week made me face a dilemma head on. That is,
What the heck all is in my spice drawer?????
I had envelopes and jars and zippies and tins and it was all a big jumble that I, over the three years we've lived here, would look at, fish around in and close with a promise to "deal with it" later.
So since it was only one drawer and I thought to myself, "how long could this take?", I tackled it. It took three days of tackling but it is done.
I feel rather smug. Too bad all the other drawers are still all chaos.
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