My foray into cooking Beef Rendang last week made me face a dilemma head on. That is,
What the heck all is in my spice drawer?????
I had envelopes and jars and zippies and tins and it was all a big jumble that I, over the three years we've lived here, would look at, fish around in and close with a promise to "deal with it" later.
So since it was only one drawer and I thought to myself, "how long could this take?", I tackled it. It took three days of tackling but it is done.
Those little jars up front are found at Michaels in the Brides aisle. They are gift jars and the perfect size for those spices you buy at World Market in small pouches. And as you see, they don't take up valuable real estate that large jars use.
I feel rather smug. Too bad all the other drawers are still all chaos.